with love 💕 20260922 ~ fupl ~ prev ahoxus / jao

ahoxus / jao

jao just add oil

jao 256 — small
~15 pln (market trial)

jao 512 — home
~40 pln (market trial)

## what? jao means dry savoury seed-and-fungi topping. not yeast but deactivated nutritional yeast, a fungus culture, not active brewer's yeast. you add oil, mix to paste. dense, umami-rich, good on anything. inside: nutritional yeast + seasonal herbs + more herbs + least-allergic dry seeds (sunflower, pumpkin, chia, etc), crunched + best local salt + unnoticeable tiny bit of strong cayenne. how it works four steps:

🫙get jao
dry mix in jar

🫒add oil
olive, sesame, or soy
(unrefined, your choice)

🌀mix to paste
spoon, stir, your call

🥄eat
bread, vegetables, garden leaf, fruit salad

surprise pairing: also excellent with ice cream. think salted caramel finish, or finnish salmiakki lip-smacking umami. ## why dry? no rancidity. no trapped oil. you choose quality. your ritual. dry: months. mixed with oil: days, keep cool, eat fresh. ## ingredients nutritional yeast (deactivated fungal culture), seeds (sunflower, pumpkin, chia, lineseed or flax, etc), seasonal herbs (ginger, rosemary, oregan, etc), trace cayenne on purpose, local salt. varies by batch. scan your hangtag for more details and the preparation video. or browse here (soon). ## how to order

email acauema — acauema@ahoxus.org or find us at markets in warsaw. we bring jars, you choose size, we fill on spot.

## about one day in a kitchen somewhere in warsaw, 2026, two people realised they ate a lot of magic food that kept them happy for months. they finally decided to share. always a different batch. always documented. the batch pages live here on this site. market trial running soon, october 2026 somewhere in poland. ## reuse yes. please. that's the point. jao jar → water bottle → food storage → whatever ## contact acauema@ahoxus.org @acauema